When it comes to camping, having the right cookware can make all the difference. Cast iron cookware is a favorite among campers for its durability, heat retention, and versatility. Whether you’re cooking over a campfire or using a portable stove, cast iron can handle it all. In this article, we’ll explore some of the best cast iron camp cookware available, including skillets, griddles, and Dutch ovens.
Why Choose Cast Iron for Camping?
Durability and Heat Retention
Cast iron cookware is built to last. It can withstand high temperatures, making it perfect for cooking over open flames. Its excellent heat retention means your food will cook evenly, and once it’s hot, it stays hot.
Versatility
With cast iron, you can fry, sauté, bake, and even grill. This versatility makes it a go-to choice for campers who need to pack light but want to cook a variety of meals.
Easy to Clean
Though it requires a bit of care, cleaning cast iron is straightforward. After cooking, simply wipe it out, rinse with water, dry thoroughly, and apply a thin layer of oil to prevent rust.
Top Cast Iron Camp Cookware Picks
Lodge Cast Iron Skillet – 12 in.
The Lodge Cast Iron Skillet is a staple for any camper. Its 12-inch size is perfect for cooking meals for a group, and the skillet’s pre-seasoned surface ensures food won’t stick. Whether you’re making breakfast or searing steaks, this skillet is a must-have.
Lodge Cast Iron Skillet – 6.5 in.
For smaller meals or side dishes, the Lodge 6.5-inch skillet is ideal. It’s compact and easy to pack, but still offers the same great cooking performance as its larger counterparts.
Lodge Blacklock Cast Iron Double Burner Griddle
This griddle spans two burners, making it great for cooking multiple items at once. It’s lighter than traditional cast iron thanks to the Blacklock design, yet still provides even heat distribution. Pancakes, bacon, and more can be cooked to perfection.
Specialty Cast Iron Cookware
BioLite FirePit Griddle
Designed to fit over the BioLite FirePit, this griddle is perfect for campfire cooking. Its non-stick surface and high walls make it easy to cook a variety of foods without worrying about spills.
Coghlan’s Cast-Iron Double Broiler
For campers who love making sandwiches or desserts, Coghlan’s Cast-Iron Double Broiler is a game-changer. It’s perfect for making grilled cheese or campfire pies with ease.
Lodge Dutch Oven – 4 qt.
A Dutch oven is essential for camp cooking, and the Lodge 4-quart model is a versatile choice. It’s great for stews, soups, and even baking bread. The tight-fitting lid helps retain heat and moisture, ensuring your meals come out delicious.
Lodge Deep Camp Dutch Oven – 8 qt.
For larger groups or bigger meals, the Lodge 8-quart deep Dutch oven is a fantastic option. Its deep design allows for cooking larger portions, and it can be used for everything from roasting meats to baking desserts.
More Cast Iron Essentials
Lodge Cast Iron Cook-It-All
This versatile piece combines a skillet, griddle, and wok into one. It’s perfect for campers who want to try a variety of cooking methods without bringing multiple pans.
Lodge Reversible Griddle/Grill – 16.75 in.
With a smooth side for pancakes and eggs and a ridged side for meats and vegetables, this reversible griddle/grill is a multifunctional tool for any campsite.
Lodge Dutch Oven Combo Cooker – 3.2 qt.
This combo cooker offers the benefits of both a skillet and a Dutch oven, providing flexibility for various cooking needs. Its compact size makes it easy to pack and carry.
Caring for Your Cast Iron Cookware
Seasoning
Seasoning is crucial for maintaining your cast iron cookware. It involves applying a thin layer of oil to the surface and heating it, which helps prevent rust and creates a non-stick surface. Regular seasoning will keep your cookware in top condition.
Cleaning
After cooking, allow your cast iron to cool slightly before cleaning. Avoid using soap; instead, scrub with a brush and rinse with hot water. Dry immediately and apply a light coat of oil.
Storage
Store your cast iron in a dry place, and avoid stacking pieces directly on top of each other to prevent scratching. If stacking is necessary, place a cloth or paper towel between items.
Conclusion
Cast iron cookware is an excellent investment for any camper. Its durability, versatility, and ease of use make it a favorite for cooking outdoors. Whether you choose a skillet, griddle, or Dutch oven, you’ll be well-equipped to create delicious meals around the campfire. With proper care, your cast iron cookware can last a lifetime, providing countless meals and memories.
Invest in quality cast iron pieces and take your camp cooking to the next level. Happy camping and cooking!